Ingredients:

  • 4 fish fillets (such as tilapia, cod, or snapper)
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Prepare the Fish: Pat the fish fillets dry with paper towels to remove excess moisture. Season both sides of the fillets with salt, pepper, smoked paprika, and ground cumin, ensuring the spices are evenly distributed.

  2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add 2 tablespoons of butter and let it melt. The butter should sizzle slightly when added.

  3. Pan-Sear the Fish: Carefully place the seasoned fish fillets into the hot skillet, skin-side down if applicable. Sear the fillets for 3-4 minutes on each side, or until they develop a golden-brown crust and are cooked through. The fish should easily flake with a fork. Remove the fillets from the skillet and set them aside on a plate.

  4. Make the Lemon Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Add the minced garlic and cook for about 1 minute, stirring constantly until the garlic becomes fragrant but not browned. Pour in the lemon juice and zest, and stir to combine, letting the sauce simmer for 1-2 minutes.

  5. Return the Fish to the Pan: Reduce the heat to low and carefully return the seared fish fillets to the skillet, spooning the lemon garlic butter sauce over the top. Allow the fish to soak up the flavors for about 1-2 minutes.

  6. Garnish and Serve: Remove the skillet from the heat and sprinkle the fish fillets with freshly chopped parsley. Serve the fish fillets hot, drizzled with the remaining sauce from the pan, and accompanied by lemon wedges for an extra burst of citrus.

  7. Enjoy: Pair this dish with a side of steamed vegetables, roasted potatoes, or a light salad for a complete and satisfying meal.

This Pan-Seared Lemon Garlic Butter Fish Fillets recipe combines tender, flaky fish with a rich, buttery sauce infused with garlic and lemon. It’s a quick and delicious dish that’s perfect for any occasion!