Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • 4 tablespoons unsalted butter, softened
  • 5 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lemon, sliced into rounds (for garnish)
  • Fresh herbs for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

  2. Prepare the Garlic Butter Herb Mixture: In a small bowl, combine the softened butter, minced garlic, thyme, rosemary, parsley, lemon zest, smoked paprika, and a pinch of salt and pepper. Mix well until all the ingredients are evenly incorporated, forming a fragrant herb butter.

  3. Season the Chicken Thighs: Pat the chicken thighs dry with paper towels to ensure crispy skin. Gently lift the skin of each thigh and spread a generous amount of the garlic herb butter directly under the skin, covering the meat. Rub any remaining butter over the skin of the thighs. Drizzle the thighs with olive oil and season with additional salt and pepper on top.

  4. Roast the Chicken: Place the seasoned chicken thighs on the prepared baking sheet, skin-side up. Arrange the lemon slices around the chicken thighs for added flavor during roasting. Roast in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy and the internal temperature of the chicken reaches 165°F (75°C).

  5. Baste with Lemon Juice: Halfway through roasting, baste the chicken thighs with the lemon juice to enhance the citrusy flavor and keep the meat moist.

  6. Serve: Once cooked, remove the chicken thighs from the oven and let them rest for 5 minutes. Garnish with fresh herbs and the roasted lemon slices.

  7. Enjoy: Serve the roasted chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

This Garlic Butter Herb Roasted Chicken Thighs recipe delivers juicy, flavorful chicken with crispy skin, enhanced by the fresh herbs and zesty lemon. Perfect for a comforting and delicious dinner!