Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- Salt to taste
- 1 teaspoon fresh thyme leaves (optional)
- 1 lemon, sliced (for garnish)
For the Roasted Vegetables:
- 2 cups baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried rosemary
Instructions:
Prepare the Pork Chops: Season the pork chops on both sides with salt, pepper, and smoked paprika. Let them rest at room temperature for about 10 minutes while you prepare the glaze and vegetables.
Make the Honey Garlic Glaze: In a small bowl, whisk together honey, minced garlic, soy sauce, and apple cider vinegar. Set aside.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Roasted Vegetables: In a large bowl, toss the baby potatoes, bell peppers, and red onion with olive oil, salt, pepper, and dried rosemary. Spread the vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, turning halfway through.
Sear the Pork Chops: While the vegetables are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 3-4 minutes on each side until they are golden brown. Reduce the heat to medium-low.
Glaze the Pork Chops: Pour the honey garlic glaze over the seared pork chops in the skillet. Cook for an additional 2-3 minutes, spooning the glaze over the chops until it thickens and coats the meat. If using, sprinkle fresh thyme leaves over the chops for extra flavor.
Finish in the Oven: Transfer the skillet with the glazed pork chops to the oven (alongside the roasting vegetables if they need more time) and cook for another 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Serve: Once cooked, remove the pork chops from the oven and let them rest for a few minutes. Serve the honey garlic glazed pork chops with the roasted vegetables, garnished with lemon slices for a citrusy touch.
Enjoy: This dish is perfect with a side of steamed green beans or a fresh green salad for a complete and flavorful meal.
This Honey Garlic Glazed Pork Chops recipe delivers tender, juicy meat with a sticky-sweet glaze balanced by the savory notes of garlic and soy. Paired with roasted vegetables, it’s a hearty and satisfying dinner that’s sure to impress!